DOTB Day 1: French and La Glace (Ice Cream)

Below are a few pictures from the first ever day of presentations for Dream Outside the Box. The children were introduced to the french language and were required to turn in a worksheet regarding what they want to be when they grow up in order to participate in making homemade ice cream. Little did they know, this fun activity was a segway into Thursday's presentations on agriculture and agriculture related careers. Don't you see a future food scientist below?