Tuesday, September 8, 2009

DOTB Day 1: French and La Glace (Ice Cream)

Below are a few pictures from the first ever day of presentations for Dream Outside the Box. The children were introduced to the french language and were required to turn in a worksheet regarding what they want to be when they grow up in order to participate in making homemade ice cream. Little did they know, this fun activity was a segway into Thursday's presentations on agriculture and agriculture related careers. Don't you see a future food scientist below?

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